A Local Proverb Says:
"Dragon meat in heaven, donkey meat on earth."
This saying highlights how donkey meat has long been treasured in Chinese cuisine for its tender texture and rich flavor. After China's Reform and Opening-Up, Dunhuang's braised donkey meat gained fame among travelers and was honored as a "China Famous Snack."
What Makes It Special?
1. The Yellow Noodles
Also called "dropped noodles" or hand-pulled noodles.
Made with alkaline water and peng ash water, giving them a smooth, yellow color when cooked.
The noodles are chewy yet light, aiding digestion.
2. The Braised Donkey Meat
Slow-cooked until succulent and tender.
Served with a special dipping sauce mixed with fresh garlic paste, enhancing its savory depth.
Lean but flavorful, without greasiness.
3. The Perfect Pairing
The rich, umami donkey meat balances the mild, alkaline noodles.
A classic Dunhuang combo—both hearty and satisfying.
